In our dairy life, we often see scale on the inner wall of the kettle after a long time. This is because the water contains many inorganic salts, such as calcium and magnesium salts. When they are boiled, a lot of calcium and magnesium salts will precipitate out as carbonate. Our best water softener resin for drinking water TC008FG can reduce the hardness of drinking water by ion exchange technology.
Basic Features
Application: Water softening for potable water, foods and beverages
Polymer matrix structure: Gel polystyrene crosslinked with divinylbenzene (DVB)
Appearance: Amber, spherical beads
Ionic form as shipped: Na+
Production Management
KEY PARAMETERS for Premium Food Grade TC008FG | ||
End User Perception | PH | 6.5-8.5 |
Color level (APHA) | < 10 | |
Odor | 0-1 | |
Safety Consideration | Extractable residue (%) | < 0.1 |
TOC (mg/l) | 0 - 30 | |
TN (mg/l) | 0 - 15 | |
Lanlang Food Grade processing techniques will ensure all harmful substances be removed, the resins strictly accords to NSF/ANSI 61&372 standard and offers safe drinking to customers.
Quality Control
we have our own independent lab to test every batch of our product, we supply COA to our customers for every batch
Safe Packing
we have varity of package designs are available for customers as your needs
We can send the data sheet if you want to know more information.
