TC007FG is one of our food grade cation resin products for water softening.
It is a gel type cation resin products with WQA certification.
In addition of water softening,it can also be used in the foods and beverages industry.
Water softening for potable water, foods and beverages
Polymer matrix structure:
Gel polystyrene crosslinked with divinylbenzene (DVB)
Amber, spherical beads
Ionic form as shipped:
Further information(some resin applications in foods and beverage):
1. Whey demineralisation
Whey, a by-product of cheese production, contains valuable proteins and is used in the food industry. It is demineralised to increase purity. Again, the principle is the same as that of water or sugar demineralisation.
There are several applications in this area:
Treatment of the water used to make beer or soft drinks
De-acidification of beverages with weakly basic anion resin
Removal of metals
Removal of bad taste or smell
Colour and turbidity removal with non-ionic adsorbents
3. Treatment of fruit juices
Acid removal with weakly basic anion resin
Removal of bitterness from orange juices with a non-ionic adsorbent resin
Colour removal with an adsorbent resin