Resin for ion exchange treatment of drinking water
Lanlang ® TC113FGD-F
Food Grade fine mesh macroporous weak acid cation exchange resin
Used for softening, dealkalizing potable water and water for foods and beverages.
Water softening, dealkalizing for potable water, foods and beverages
Polymer matrix structure:
Fine mesh macroporous acrylic crosslinked with divinylbenzene (DVB)
Light yellow, opaque, spherical beads
Ionic form as shipped:
Some foods and beverages applications of ion exchange resin products
1. Citric acid
This acid is used as a preservative in many industrial food products. It is produced by fermentation. Its purification requires ion exchange demineralisation.
L-lysine and other essential aminoacids (not produced by the human body) are produced by fermentation. Lysine is recovered from the fermentation broth with a cation exchange resin in ammonium form.
3. Sorbitol demineralisation
Sorbitol is a polyol, a powerful sweetener and emollient used for instance in chewing gum. It can be produced by hydrogenation of glucose or by enzymatic processes. The final product often requires demineralisation.
4. Gelatine demineralisation
Gelatine is produced from the collagen present in pig skin and bones. To produce high purity gelatine, demineralisation is required.
Welcome to contact us for more information about this kind of product for ion exchange treatment of drinking water.Lanlang will give you the satisfied products and professional service.